FOOD
◆Assortment◆
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Heart (5 kinds)
6980 yen(Tax included)
Today's recommended assortment of carefully selected Omi beef, carefully prepared by our restaurant.
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Essence (6 kinds)
8780 yen(Tax included)
A great value assortment that lets you enjoy both marbled and lean Omi Kuroge Wagyu beef at the same time.
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Goku (6 types of premium cuts, 450g)
12,900 yen(Tax included)
A luxurious assortment featuring only the finest cuts of Omi beef.
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Soen (10 varieties, 900g)
23,800 yen(Tax included)
A superb assortment that allows you to fully enjoy the charms of our proud Omi beef, including steak, top-grade loin, top-grade skirt steak, top-grade kalbi, misuji, ichibone, top-grade thigh, top-grade tripe, tetchan, and red tendon.
◆Grilled thick-sliced steak◆
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Misuji 150g
3980 yen(Tax included)
the inside of the front leg.It is also called fan meat due to its shape.The richness of the muscle meat and the soft, juicy texture.Misuji Half (80g) 2,280 yen (tax included)
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Aitchbone 150g
3980 yen(Tax included)
A tender cut that lets you enjoy its juiciness.Ichibo Half (80g) 2,280 yen (tax included)
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Haneshita 150g
5280 yen(Tax included)
The most beautifully marbled cut is called Zabuton.The light fat is appealing.Haneshita Half (80g) 2,880 yen (tax included)
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Ribeye 150g
5780 yen(Tax included)
King of loins.In the original country, it is also called Hanaseshin or Tenderloin.A tender, flavoursome and juicy cut.Ribeye half (80g) 3,180 yen (tax included)
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Sirloin 150g
6380 yen(Tax included)
The finest part of the loin.This cut is full of juice, has just the right texture, and is rich in flavor.Sirloin half (80g) 3,480 yen (tax included)
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Fillet 150g
8800 yen(Tax included)
Only 7kg of red meat can be obtained from one cow.Delicious meat juice and just the right amount of fat.Fillet half (80g) 4,880 yen (tax included)
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Chateaubriand 150g
12800 yen(Tax included)
This is the rarest cut of beef and boasts the best flavor.Exquisite lean meat and just the right amount of marbling from the highest quality Omi beef.Chateaubriand Half (80g) 6,980 yen (tax included)
◆Tan◆
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Tongue comparison (sauce or salt)
2500 Yen(Tax included)
A platter that lets you taste every bit of tongue.
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Top-grade tongue wrapped in green onions
1880 yen(Tax included)
One of our signature dishes made with tongue wrapped around wild garlic and tied with Kujo spring onions.
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Thick-sliced premium tongue (with sauce or salt)
2880 yen(Tax included)
Thickly cut tongue from the base, which has the most fat.A flavorful delicacy with gravy overflowing with every bite.
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Premium tongue (with sauce or salt)
2880 yen(Tax included)
Thinly sliced tongue from the base, which is the part with the most fat.
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Premium tongue (with sauce or salt)
2380 yen(Tax included)
It has just the right amount of fat and a refined taste.
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Salt tongue
1880 yen(Tax included)
A light tongue with little fat.It has a chewy texture.
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Tan Gen
980 yen(Tax included)
This is a rare cut with only 300g being obtained from one cow.Served with special garlic salt sauce.
◆Shoulder◆
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Haneshita (sauce or salt)
2780 yen(Tax included)
Also known as shoulder loin or kurashita, this premium cut of meat is most beautifully presented and has a meltingly soft texture of fat.
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Top loin (sauce or salt)
1980 yen(Tax included)
Located between the shoulder loin and rib loin, this cut has delicate and tender marbled fat.
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Loin (with sauce or salt)
1380 yen(Tax included)
A classic shoulder loin cut.This cut is characterized by its juiciness, tenderness and deep flavor.
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Neck (sauce or salt)
1180 yen(Tax included)
This is the part that connects the shoulder loin to the neck, and is a rare cut with only 2kg being obtained from one cow.Soft red meat with deep flavor.
◆Rose◆
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Today's Assortment of 3 Types of Roses
3880 yen(Tax included)
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Triangular rose (with sauce or salt)
2890 yen(Tax included)
The pink marbled part of the belly meat.This juicy part is characterized by its fragrant fat.
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Premium Kalbi (with sauce or salt)
2080 yen(Tax included)
A flavorful cut with a good balance of lean meat and fat, taken from the tomo-belly.It is characterized by the meat juices that overflow the more you chew it.
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Kalbi (with sauce or salt)
1380 yen(Tax included)
A classic yakiniku dish.This lean meat has the unique aroma and flavor of belly meat from the Tomobara.
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Geta Kalbi (with sauce or salt)
¥ 1080(Tax included)
The soft area between the ribs.A deep flavor with an exquisite balance of fat and tendons.
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Beef Samgyeopsal (with sauce)
1480 yen(Tax included)
A Korean classic.Thinly sliced pork belly seasoned with sauce.
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Chadolbagy (salt)
1480 yen(Tax included)
A true delicacy.This is a cut that has a unique fat content and only 5kg can be obtained from one cow.
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Kainomi (sauce or salt)
2080 yen(Tax included)
The red meat attached to the inside of the tomobara.A rare cut that is as tender and juicy as skirt steak or fillet.
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Tomosankaku (sauce or salt)
2280 yen(Tax included)
Light and soft texture.The marbled part attached to the end of the tomobara.
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Inside skirt (sauce or salt)
1980 yen(Tax included)
This cut is very similar to skirt steak, but is even softer and more flavorful.
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Sasa meat (sauce or salt)
1380 yen(Tax included)
Beef breast.The belly part is chewy and juicy.
◆Red meat◆
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Today's Assortment of 3 Kinds of Red Meat
3600 yen(Tax included)
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Premium skirt steak (with sauce or salt)
2680 yen(Tax included)
The legendary skirt steak.This is a carefully selected cut from the skirt steak, which can only be obtained in small quantities from one cow.This is an excellent product that may sell out soon.
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Skirt steak (with sauce or salt)
2080 yen(Tax included)
A rare cut taken from the cow's diaphragm.It is soft and has a deep flavor that spreads the more you chew it.
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Sagari (with sauce or salt)
2080 yen(Tax included)
This red meat is the most iron-rich and has excellent flavor.It is also recommended for beauty purposes.
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Aitchbone (with sauce or salt)
2080 yen(Tax included)
A tender cut that lets you enjoy its juiciness.
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Round core (sauce or salt)
1980 yen(Tax included)
A part of the inner thigh with a very slight snow-like marbled coating.It has a soft and mild taste.
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Momo (sauce or salt or garlic bomb salt, sauce)
1480 yen(Tax included)
It is characterized by its extremely tasty meat juice.
◆Legs◆
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Today's assortment of 3 leg cuts
2980 yen(Tax included)
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Misuji (with sauce or salt)
2280 yen(Tax included)
the inside of the front leg.It is also called shoulder meat because of its shape.The richness of the muscle meat and the soft, juicy texture.
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Chestnuts (with sauce or salt)
1680 yen(Tax included)
It is redder than misuji and has a chewy texture.
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Chili pepper (sauce or salt)
1680 yen(Tax included)
the outer part of the front leg.It has a deep flavor and softness, and is recommended for those who prefer red meat.
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Shank (sauce or salt)
1380 yen(Tax included)
The most working part of a cow's front leg.Red meat with a rich flavor and firm texture.
◆Grilled◆
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Grilled rib roast sukiyaki
3280 yen(Tax included)
Includes 2 eggs, 100 yen for each additional egg
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Grilled Sirloin Sukiyaki
3580 yen(Tax included)
Includes 2 eggs, 100 yen for each additional egg
◆ Hormone ◆
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Today's 3 types of offal assortment
1450 yen(Tax included)
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Tripe (with sauce or salt)
¥ 1080(Tax included)
The first stomach of a cow.It is characterized by its soft and unique flavor, achieved through careful preparation.
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Tripe (with sauce or salt)
980 yen(Tax included)
The second stomach of a cow.A part that has not yet developed into omasum and is shaped like a honeycomb.It has a unique flavor and is considered a luxury ingredient in Italy.
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Omasum (with sauce or salt)
880 yen(Tax included)
The third stomach of a cow.This part is most often used for sashimi and has a unique aroma and texture.
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Red pepper (with sauce or salt)
880 yen(Tax included)
The fourth stomach of a cow.A fragrant cut with no peculiar taste and excellent chewiness.Recommended for those who don't like the fat in hormone meat.
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San Domino (with sauce or salt)
980 yen(Tax included)
Soft and fragrant tripe sandwiched with black-haired Wagyu beef fat.
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Tetchan (with sauce or salt)
880 yen(Tax included)
cow large intestine.A classic horumon dish that brings out the unique aroma, brimming meat juice, and savory flavor of fat to the fullest.
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Urute (sauce or salt)
980 yen(Tax included)
Cow throat.The texture is similar to cartilage.
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Heart (with sauce or salt)
880 yen(Tax included)
Beef heart.It is non-greasy, light and has a deep flavor.It is rich in iron and unsaturated fatty acids, and has excellent beauty benefits.
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Crunchy (with sauce or salt)
980 yen(Tax included)
Bovine aorta.This dish has a unique, slightly firm texture that will have you hooked.
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Tsurami (sauce or salt)
980 yen(Tax included)
Beef cheek meat.This lean, tender cut goes well with both sauce and salt, and has a rich flavor.
◆Pig◆
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Samgyeopsal (salt)
1280 yen(Tax included)
This meat is made from carefully selected domestic pork belly, with three layers of fat, lean meat, and fragrant fat.
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Fatty pork (with sauce or salt)
980 yen(Tax included)
Pork neck meat.You can enjoy the crunchy texture of the savory marbled meat.
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Jansville
480 yen(Tax included)
American Jansville sausage is delicious when grilled over charcoal.
◆Birds◆
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Young chicken (with sauce or salt)
980 yen(Tax included)
Domestic young chicken thigh.It has a good texture and a rich, savory flavor.
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Chicken Neck Meat (with sauce or salt)
880 yen(Tax included)
This part is around the neck of a domestic chicken.This is an extremely rare cut, with only about 20g being obtained from one bird, and it has excellent elasticity.
◆Seafood◆
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Grilled Abalone
1280 yen(Tax included)
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Grilled Tiger Prawns
1180 yen(Tax included)
Extremely fresh.The king of shrimp, tiger prawn, grilled over charcoal.Sashimi is also available.
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Scallops (from Hokkaido)
580 yen(Tax included)
Shelled scallops grilled over charcoal with butter.
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Turban shell (from Mie Prefecture)
580 yen(Tax included)
Enjoy fresh turban shells from Mie Prefecture grilled in a tub.
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Grilled squid
1680 yen(Tax included)
For a bold move, grill a whole bowl of the following:
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Clams (from Chiba Prefecture)
1280 yen(Tax included)
Fresh clams from Chiba Prefecture, grilled over charcoal.
◆Vegetables◆
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Today's vegetable platter (3 dishes)
¥ 780(Tax included)
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Donko (shiitake mushroom)
580 yen(Tax included)
Large, juicy and meaty shiitake mushrooms.
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Makomotake mushroom
¥ 680(Tax included)
The texture of bamboo shoots and the aroma of rice.Sweet makomotake mushrooms with salt.
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Ellinghi
280 yen(Tax included)
Mushrooms are a classic grilled vegetable.
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Tanba Shimeji Mushroom
490 yen(Tax included)
"The aroma is like matsutake, the taste is like shimeji"
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Kamo eggplant
480 yen(Tax included)
A vegetable representative of Kyoto.A large, meaty and chewy eggplant.
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Manganji chili pepper
380 yen(Tax included)
Kyoto vegetable chili peppers have a subtle sweetness without being spicy.
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Onions from Awaji Island / Shishito peppers from Kochi Prefecture / Lotus root from Ibaraki Prefecture
280 yen each (tax included)
The sweetest and most delicious onion in Japan./Sweet shishito peppers grown in Kochi/Lotus root with a crunchy texture and rich charcoal-grilled flavor.
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Hokkaido Asparagus
390 yen(Tax included)
Green asparagus with a fragrant, soft and elegant flavor.
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Corn from Hokkaido/Kujo green onion/Naruto sweet potato from Tokushima Prefecture/Yam from Aomori Prefecture
380 yen each (tax included)
Delicious Hokkaido corn grilled in butter./ Kyoto vegetables with a rich aroma and plenty of green onion juice./Golden in color, soft and melts in your mouth, with a refined sweetness./Crunchy texture and sticky consistency.
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Aomori Prefecture six-piece oil-grilled fish
480 yen(Tax included)
Healthy garlic from Aomori Prefecture, grilled in oil.
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Okra/Ebisu pumpkin/Turnip
280 yen each (tax included)
Addictive texture and sweet taste./A classic grilled vegetable dish.Sweet and fluffy delicious pumpkin/slightly sweet and melting texture.
◆Raw◆
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Meat Sea Urchin
1580 yen(Tax included)
An exquisite balance of meat, sea urchin, shiso, and Korean seaweed, with a melt-in-the-mouth texture and rich flavor.One of our pride and joys.
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Raw Senmai
880 yen(Tax included)
Freshly picked omasum.Crunchy texture with a white miso-based sauce.
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Rare Yukhoe
1750 yen(Tax included)
A luxurious dish made by grilling the delicious parts of the chili pepper rare and only taking the insides.With authentic Korean seasoning.
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Rare Lever
1280 yen(Tax included)
A luxurious dish in which the surface of fresh raw liver is grilled and only the inside is removed.
