FOOD
◆Assortment◆
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Heart (5 kinds)
6980 yen(税込)
Today's recommended assortment of carefully selected Omi beef, carefully prepared by our restaurant.
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Essence (6 kinds)
8780 yen(税込)
A great value assortment that lets you enjoy both marbled and lean Omi Kuroge Wagyu beef at the same time.
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Goku (6 types of premium cuts, 450g)
12,900 yen(税込)
A luxurious assortment featuring only the finest cuts of Omi beef.
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Soen (10 varieties, 900g)
23,800 yen(税込)
A superb assortment that allows you to fully enjoy the charms of our proud Omi beef, including steak, top-grade loin, top-grade skirt steak, top-grade kalbi, misuji, ichibone, top-grade thigh, top-grade tripe, tetchan, and red tendon.
◆Grilled thick-sliced steak◆
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150g of Misuji beef
4880 yen(税込)
The inner part of the foreleg.It is also called "fan meat" due to its shape.The rich flavor of the muscle, combined with a tender and juicy texture.Misuji (half portion, 80g) 2680 yen (tax included)
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Ichibo (rump steak) 150g
4880 yen(税込)
A tender cut that allows you to fully enjoy its juiciness.Ichibo (rump steak) half portion (80g) 2680 yen (tax included)
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Haneshita 150g
5280 yen(税込)
The most beautifully marbled part is called Zabuton.The light fat is appealing.Haneshita Half (80g) 2,880 yen (tax included)
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Ribeye 150g
5780 yen(税込)
King of loins.In the original country, it is also called Hanaseshin or Tenderloin.A tender, flavoursome and juicy cut.Ribeye half (80g) 3,180 yen (tax included)
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Sirloin 150g
6380 yen(税込)
The finest part of the loin.This cut is full of juice, has just the right texture, and is rich in flavor.Sirloin half (80g) 3,480 yen (tax included)
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Fillet 150g
8800 yen(税込)
Only 7kg of red meat can be obtained from one cow.Delicious meat juice and just the right amount of fat.Fillet half (80g) 4,880 yen (tax included)
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Chateaubriand 150g
12800 yen(税込)
This is the rarest cut of beef and boasts the best flavor.Exquisite lean meat and just the right amount of marbling from the highest quality Omi beef.Chateaubriand Half (80g) 6,980 yen (tax included)
◆Tan◆
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Beef Tongue Tasting Set (with sauce or salt)
2680 yen(税込)
A platter that lets you savor every part of the tongue.
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Top-grade tongue wrapped in green onions
1880 yen(税込)
One of our signature dishes made with tongue wrapped around wild garlic and tied with Kujo spring onions.
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Thick-sliced premium tongue (with sauce or salt)
2880 yen(税込)
Thickly cut tongue from the base, which has the most fat.A flavorful delicacy with gravy overflowing with every bite.
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Premium tongue (with sauce or salt)
2880 yen(税込)
Thinly sliced tongue from the base, which is the part with the most fat.
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Premium tongue (with sauce or salt)
2380 yen(税込)
It has just the right amount of fat and a refined taste.
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Salt tongue
1880 yen(税込)
A light tongue with little fat.It has a chewy texture.
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Tan Gen
980 yen(税込)
This is a rare cut with only 300g being obtained from one cow.Served with special garlic salt sauce.
◆Shoulder◆
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Haneshita (with sauce or salt)
2880 yen(税込)
This premium cut of meat, also known as shoulder loin or chuck roll, is known for its beautiful presentation and the melt-in-your-mouth texture of its fat.
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Premium sirloin (with sauce or salt)
2280 yen(税込)
This cut of meat, located at the boundary between the shoulder loin and rib loin, is delicately marbled and tender.
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Pork loin (with sauce or salt)
1680 yen(税込)
A classic cut of pork shoulder.This cut of meat is characterized by its juiciness, tenderness, and rich flavor.
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Neck (sauce or salt)
1180 yen(税込)
This is the part that connects the shoulder loin to the neck, and is a rare cut with only 2kg being obtained from one cow.Soft red meat with deep flavor.
◆Rose◆
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Today's Assortment of 3 Types of Roses
3880 yen(税込)
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Triangular rose (with sauce or salt)
2890 yen(税込)
The pink marbled part of the belly meat.This juicy part is characterized by its fragrant fat.
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Premium short ribs (with sauce or salt)
2180 yen(税込)
This cut, taken from the short rib, boasts a rich flavor with a balanced ratio of lean meat and fat.It's characterized by the juices that burst forth with every bite.
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Kalbi (with sauce or salt)
1480 yen(税込)
A staple of yakiniku (Japanese BBQ).This lean meat, sourced from the short rib, possesses the distinctive aroma and umami flavor characteristic of rib meat.
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Geta Kalbi (with sauce or salt)
1180 yen(税込)
The soft tissue between the ribs.A deep, rich flavor achieved through a perfect balance of fat and sinew.
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Beef Samgyeopsal (with sauce)
1480 yen(税込)
A Korean classic.Thinly sliced pork belly seasoned with sauce.
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Chadolbagy (salt)
1480 yen(税込)
A true delicacy.This is a cut that has a unique fat content and only 5kg can be obtained from one cow.
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Skirt steak (with sauce or salt)
2280 yen(税込)
The lean meat attached to the inside of the short rib.A rare cut of meat that boasts tenderness and juiciness comparable to skirt steak and tenderloin.
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Tomosankaku (sauce or salt)
2280 yen(税込)
Light and soft texture.The marbled part attached to the end of the tomobara.
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Inside skirt (sauce or salt)
2280 yen(税込)
A cut of meat very similar to skirt steak, but even more tender and flavorful.
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Chicken breast (with sauce or salt)
2080 yen(税込)
Beef tenderloin.A tender and juicy cut of pork belly with a good bite.
◆Red meat◆
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Today's Assortment of 3 Types of Lean Meat
3680 yen(税込)
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Premium skirt steak (with sauce or salt)
2880 yen(税込)
The legendary skirt steak.This is a carefully selected cut of the diaphragm, of which only a small amount can be obtained from a single animal.A top-quality item that sells out quickly.
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Skirt steak (with sauce or salt)
2280 yen(税込)
A rare cut of meat taken from the diaphragm of a cow.It is characterized by its soft texture and deep flavor that unfolds as you chew.
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Skirt steak (with sauce or salt)
2280 yen(税込)
It's the leanest cut of meat, richest in iron, and tastes amazing.It's also recommended for beauty purposes.
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Ichibo (with sauce or salt)
2180 yen(税込)
A tender cut that allows you to fully enjoy its juiciness.
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Round core (with sauce or salt)
2080 yen(税込)
A very small portion of snow-like marbling can be obtained from the inner thigh.It is characterized by its soft texture and mild flavor.
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Chicken thigh (with sauce, salt, or garlic bomb salt, or sauce)
1680 yen(税込)
It is characterized by its exceptionally flavorful juices.
◆Legs◆
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Today's Assortment of 3 Leg Cuts
3280 yen(税込)
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Misuji (with sauce or salt)
2680 yen(税込)
The inner part of the foreleg.It is also called shoulder meat due to its shape.The rich flavor of the muscle, combined with a tender and juicy texture.
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Chestnut (with sauce or salt)
1980 yen(税込)
It has more redness than the Misuji cut and is characterized by its firm, springy texture.
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Chili peppers (with sauce or salt)
1880 yen(税込)
The outer part of the foreleg.With its rich flavor and tender texture, it's recommended for those who prefer lean meat.
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Beef shank (with sauce or salt)
1480 yen(税込)
The most working part of a cow's foreleg.Lean meat with a rich flavor and firm texture.
◆Grilled◆
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Grilled rib roast sukiyaki
3280 yen(税込)
Includes 2 eggs, 100 yen for each additional egg
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Grilled Sirloin Sukiyaki
3580 yen(税込)
Includes 2 eggs, 100 yen for each additional egg
◆ Hormone ◆
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Today's 3 types of offal assortment
1450 yen(税込)
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Tripe (with sauce or salt)
¥ 1080(税込)
The first stomach of a cow.It is characterized by its soft and unique flavor, achieved through careful preparation.
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Tripe (with sauce or salt)
980 yen(税込)
The second stomach of a cow.A part that has not yet developed into omasum and is shaped like a honeycomb.It has a unique flavor and is considered a luxury ingredient in Italy.
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Omasum (with sauce or salt)
880 yen(税込)
The third stomach of a cow.This part is most often used for sashimi and has a unique aroma and texture.
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Red pepper (with sauce or salt)
880 yen(税込)
The fourth stomach of a cow.A fragrant cut with no peculiar taste and excellent chewiness.Recommended for those who don't like the fat in hormone meat.
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San Domino (with sauce or salt)
980 yen(税込)
Soft and fragrant tripe sandwiched with black-haired Wagyu beef fat.
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Tetchan (with sauce or salt)
880 yen(税込)
cow large intestine.A classic horumon dish that brings out the unique aroma, brimming meat juice, and savory flavor of fat to the fullest.
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Urute (sauce or salt)
980 yen(税込)
Cow throat.The texture is similar to cartilage.
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Heart (with sauce or salt)
880 yen(税込)
Beef heart.It is non-greasy, light and has a deep flavor.It is rich in iron and unsaturated fatty acids, and has excellent beauty benefits.
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Crunchy (with sauce or salt)
980 yen(税込)
Bovine aorta.This dish has a unique, slightly firm texture that will have you hooked.
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Tsurami (sauce or salt)
980 yen(税込)
Beef cheek meat.This lean, tender cut goes well with both sauce and salt, and has a rich flavor.
◆Pig◆
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Samgyeopsal (salt)
1280 yen(税込)
This meat is made from carefully selected domestic pork belly, with three layers of fat, lean meat, and fragrant fat.
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Fatty pork (with sauce or salt)
980 yen(税込)
Pork neck meat.You can enjoy the crunchy texture of the savory marbled meat.
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Jansville
480 yen(税込)
American Jansville sausage is delicious when grilled over charcoal.
◆Birds◆
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Young chicken (with sauce or salt)
980 yen(税込)
Domestic young chicken thigh.It has a good texture and a rich, savory flavor.
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Chicken Neck Meat (with sauce or salt)
880 yen(税込)
This part is around the neck of a domestic chicken.This is an extremely rare cut, with only about 20g being obtained from one bird, and it has excellent elasticity.
◆Seafood◆
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Grilled Abalone
1280 yen(税込)
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Grilled Tiger Prawns
1180 yen(税込)
Extremely fresh.The king of shrimp, tiger prawn, grilled over charcoal.Sashimi is also available.
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Scallops (from Hokkaido)
580 yen(税込)
Shelled scallops grilled over charcoal with butter.
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Turban shell (from Mie Prefecture)
580 yen(税込)
Enjoy fresh turban shells from Mie Prefecture grilled in a tub.
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Grilled squid
1680 yen(税込)
For a bold move, grill a whole bowl of the following:
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Clams (from Chiba Prefecture)
1280 yen(税込)
Fresh clams from Chiba Prefecture, grilled over charcoal.
◆Vegetables◆
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Today's vegetable platter (3 dishes)
¥ 780(税込)
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Donko (shiitake mushroom)
580 yen(税込)
Large, juicy and meaty shiitake mushrooms.
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Makomotake mushroom
¥ 680(税込)
The texture of bamboo shoots and the aroma of rice.Sweet makomotake mushrooms with salt.
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Ellinghi
280 yen(税込)
Mushrooms are a classic grilled vegetable.
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Tanba Shimeji Mushroom
490 yen(税込)
"The aroma is like matsutake, the taste is like shimeji"
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Kamo eggplant
480 yen(税込)
A vegetable representative of Kyoto.A large, meaty and chewy eggplant.
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Manganji chili pepper
380 yen(税込)
Kyoto vegetable chili peppers have a subtle sweetness without being spicy.
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Onions from Awaji Island / Shishito peppers from Kochi Prefecture / Lotus root from Ibaraki Prefecture
280 yen each (tax included)
The sweetest and most delicious onion in Japan./Sweet shishito peppers grown in Kochi/Lotus root with a crunchy texture and rich charcoal-grilled flavor.
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Hokkaido Asparagus
390 yen(税込)
Green asparagus with a fragrant, soft and elegant flavor.
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Corn from Hokkaido/Kujo green onion/Naruto sweet potato from Tokushima Prefecture/Yam from Aomori Prefecture
380 yen each (tax included)
Delicious Hokkaido corn grilled in butter./ Kyoto vegetables with a rich aroma and plenty of green onion juice./Golden in color, soft and melts in your mouth, with a refined sweetness./Crunchy texture and sticky consistency.
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Aomori Prefecture six-piece oil-grilled fish
480 yen(税込)
Healthy garlic from Aomori Prefecture, grilled in oil.
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Okra / Ebisu Pumpkin
280 yen each (tax included)
An addictive texture and sweet taste.A classic roasted vegetable dish.Sweet, fluffy, and delicious pumpkin
◆Raw◆
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Meat and sea urchin
1680 yen(税込)
The perfect balance of meat, sea urchin, perilla leaf, and Korean seaweed, with a melt-in-your-mouth texture and rich, savory flavor.Our proudest dish.
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Raw Senmai
880 yen(税込)
Freshly picked omasum.Crunchy texture with a white miso-based sauce.
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Rare Yukhoe
1750 yen(税込)
A luxurious dish made by grilling the delicious parts of the chili pepper rare and only taking the insides.With authentic Korean seasoning.
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Rare Lever
1280 yen(税込)
A luxurious dish in which the surface of fresh raw liver is grilled and only the inside is removed.
